Makes 10 oz.

  • 1/4 beet (cut up small)
  • 1 stalk celery (cut up small)
  • 1 romaine leaf
  • Small handful of parsley
  • 1 small apple
  • 1 tablespoon grated fresh ginger
  • Pinch of cinnamon
  • Water to desired consistency

    • Prep and wash all produce. Blend and serve.

    Makes 32 oz.

  • 1 cup water
  • 4 stalks of celery with leaves, chopped
  • 1 ripe avocado
  • 1 medium cucucmber, with skin, chopped
  • Juice from 1 lemon
  • Handful of parsley
  • 1 clove garlic, optional
  • A pinch Himalayan salt

    • prep and wash all produce. Blend and serve.

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